FINN CRISP Crispbread with bran Hi-Fibre

Net weight: 200 g

Ingredients: Wholegrain rye flour 85%, rye bran 6%, water, yeast and salt.

Useful nutrients per 100 g. Of the product:

Proteins
10 g
Fats
2,6 g
;
Carbs
57 g
Energy value
331
kcal

Яндекс.Метрика