FINN CRISP Crispbread Multigrain
Net weight: 250 g
Composition: Wholegrain rye flour, wholegrain oat flour and flakes, sesame seeds, wholegrain wheat flour, wholegrain barley flour, water, yeast, salt and emulsifier (E 471).
How many uses 100 g of product?
Proteins
11,0 g
Fats
6,0 g
Carbs
57,0 g
Energy value
360
kcal
kcal