FINN CRISP Crispbread Multigrain

Net weight: 250 g

Composition: Wholegrain rye flour, wholegrain oat flour and flakes, sesame seeds, wholegrain wheat flour, wholegrain barley flour, water, yeast, salt and emulsifier (E 471).

How many uses 100 g of product?

Proteins
11,0 g
Fats
6,0 g
;
Carbs
57,0 g
Energy value
360
kcal

Яндекс.Метрика